On the weekend, I try to get
everything organized for the week ahead.
There are two things that particularly help me with my fitness: meal planning and workout planning.
I have been planning meals for a
long time, at least in part because I don’t enjoy going to the grocery
store. If I plan the week’s meals,
I usually only have to go once.
Also, I work in the evenings, so planning ahead means I can grab dinner
quickly and easily without resorting to junk food. Making the decisions about what to eat when I am not already
hungry and cranky means I can choose foods that are good for the family. I can do the time-consuming parts of
the cooking ahead of time, like roasting squash for soup or poaching fish for
lunches. It helps me eat with
intention rather than from extreme hunger and desire for chocolate. I have a flexible framework in which to
choose wisely.
Similarly, when I plan my
workouts for the week, I take into account what is on my schedule, whether the
weather is likely to be friendly, and what my body seems to need. My general plan is to ensure at least
two weight workouts and two Pilates workouts, one or two yoga sessions, and
cardio every day. I think through
the weight workouts and the Pilates ahead of time based on how the week before
went. (I don’t have to think about
my yoga, because I go to class and the lovely Hilary has already figured out
what I am going to do.)
I may not complete everything in
my plans. Sometimes I get lunch
with friends instead of the salad I was thinking of eating. Sometimes I cheat and eat popcorn for dinner. The plan, however, reminds me that I do
have goals and I can take steps to reach them.