I don’t really have a problem
with eating vegetables, but I am always interested in more ways to make tasty
food. The Deerholme Vegetable Cookbook by Bill Jones makes vegetables
look even better. The recipes all
look delicious. I was particularly
impressed with the informational sections about various veggies, their names,
family histories, general nutrient content, and usual preparations. There are also tips about varieties to
grow at home, although those are somewhat skewed toward what will grow in Vancouver,
where the Deerholme farm and restaurant are.
Whether you are interested in
eating entirely vegetarian or in finding better sides to go with your meaty
fare, there are lots of options here, including a whole bunch of pickles and
preserves. The photos are also
lovely and nourishing to the eyes.
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