Almost everything out there about
weight loss suggests that keeping a food journal helps. Recommendations sometimes include
writing down not only what was eaten, but how much, when, and in what emotional
state. There are many theories
about why this works.
Of course, keeping data allows
tracking. If we don’t know what we
are eating, how can we adjust? The
act of writing down each bite also creates mindfulness. We may not want to record for posterity
that midnight cookie, so we might skip it. Patterns can emerge:
we overeat at those Sunday brunches with Grandma and on Mondays after
that stressful staff meeting; we eat no vegetables on Thursdays because we do
the shopping on Fridays and we are already out by Thursday.
Yes, writing down all the foods is
a pain in the patella (as my son used to say when he was little). Some people find the millions of
software programs out there helpful.
Others like fancy notebooks.
All I can manage is a series of daily post-it notes. I won’t do it if it is complicated. As usual, the take-away is do what
works.
No comments:
Post a Comment