I am reading slower than I would like these days because I have a lot of other stuff I'm trying to get done. That means I'm not done reading the book I intended to write about today, so instead I'm offering a list of some of my favorite vegetarian cookbooks.
The Moosewood Cookbook and The Enchanted Broccoli Forest by Mollie Katzen are two that I use often. Unlike many vegetarian cookbooks, they have some quick recipes. Family favorites include potato leek soup and brownies.
Fields of Greens by Annie Somerville is also a great resource, but the recipes take longer to make. On the other hand, they can be "fancier" for company. I bought the book because I loved the winter vegetable curry, but I have liked every recipe I have tried.
Vegetarian Cooking for Everyone and The Greens Cookbook by Deborah Madison is a tome. Almost all of the recipes take approximately forever to make, but they are worth it. When I am at my most organized, I make batches of the various stocks ahead and can them, which makes the recipes take half of forever to make instead.
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